Who are we ?
Weef Agriculture Services
is a leading exporter of extra virgin olive oil, based in Libya.
We specialize in producing and distributing high-quality olive oil that is made using traditional, artisanal methods and produced from the finest olives grown in the fertile soil of Libya.
Our commitment to quality is reflected in our product, which has a unique flavor profile that is fruity, pungent, and slightly bitter. We take great pride in our extra virgin olive oil, which is rich in monounsaturated fatty acids, antioxidants, and other beneficial nutrients that promote heart health and overall wellbeing.
At Weef Agriculture Services, we prioritize sustainability and environmental stewardship in all of our farming practices. Our olives are grown using natural fertilizers, pest control methods, and irrigation systems that promote soil health and minimize our impact on the land. We believe in responsible farming practices that not only protect the environment, but also produce a higher quality olive oil.
We are dedicated to providing our customers with the best possible experience, from the quality of our product to the level of customer service we provide. Our team of experts ensures that every step of the production process meets the highest standards, from the selection of olives to the bottling and distribution of our extra virgin olive oil.
Whether you are a home cook looking to elevate your culinary creations, a health enthusiast seeking the best possible nutrition, or a retailer searching for a high-quality product to offer your customers, Weef Agriculture Services is committed to providing you with the best quality extra virgin olive oil. Our product is not only delicious and nutritious, but also reflects our commitment to sustainability, quality, and excellence.
Our Commitment to Clients
At Weef Agriculture Services, we are committed to producing and exporting the highest quality extra virgin olive oil while upholding our values of sustainability, integrity, and community. We believe that by adhering to these values, we can make a positive impact on our planet and our industry. To that end, we pledge to:
- Use only the finest olives grown in the fertile soil of Libya to produce our olive oil, ensuring its exceptional flavor and nutritional value.
- Embrace sustainable farming practices that promote soil health, reduce waste, and minimize our impact on the environment.
- Operate with the utmost integrity in all of our business dealings, including fair labor practices, transparent pricing, and ethical partnerships.
- Support our local community through partnerships with local organizations, investing in education, healthcare, and economic development initiatives.
- Innovate and improve our products and processes continually, staying at the forefront of our industry to better serve our customers and the environment.
We believe that by staying true to our commitment to quality, sustainability, and community, we can build a business that makes a positive impact on the world around us.
According to the International Olive Council, Libya produced approximately 60,000 tons of olive oil in the 2020-2021 crop year.
However, Libya remains one of the largest producers of olive oil in North Africa, and its olive oil is highly prized for its unique flavor and aroma.
Many Libyan farmers continue to produce high-quality olive oil and are working to promote the health benefits and culinary uses of this valuable commodity.
Why Libyan Olive Oil ??
One of the advantages of Libyan olive oil is its unique flavor profile. The country’s diverse soil types and microclimates give rise to a wide range of olive varieties, each with its own distinct flavor and aroma. Libyan olive oil is known for its fruity, pungent, and slightly bitter taste, which makes it a popular ingredient in Mediterranean cuisine.
Another advantage of Libyan olive oil is its high nutritional value. Like all olive oils, Libyan olive oil is rich in monounsaturated fatty acids, which are beneficial for heart health and can help lower cholesterol levels. Additionally, Libyan olive oil is high in antioxidants, which may help reduce inflammation and lower the risk of chronic diseases like cancer and Alzheimer’s disease.
Furthermore, Libyan olive oil is produced using traditional, artisanal methods that have been passed down for generations. Many Libyan farmers harvest their olives by hand, and the olives are often pressed using traditional stone mills. This results in a high-quality, minimally processed olive oil that retains its natural flavors and nutritional benefits.
Finally, Libyan olive oil is often produced using organic or sustainable farming practices. Many Libyan farmers prioritize environmental stewardship and use natural fertilizers, pest control methods, and irrigation systems to minimize their impact on the land and promote soil health.
Overall, the unique flavor profile, high nutritional value, artisanal production methods, and commitment to sustainability make Libyan olive oil a valuable and distinctive product in the global olive oil market.
